Finest
quality of hazelnuts from the Black Sea region of Turkey, where 70 % of the
world’s hazelnut demand is provided. Turkey,
which is one of the few countries in the world with favorable weather
conditions for hazelnut production, accounts for 75% of the global production
and 70-75% of the exportation. Types of
Turkish Hazelnut The Turkish
hazelnut, according to its quality is divided into two groups: Giresun and
Levant. Giresun
Quality “Giresun
Quality” hazelnuts are those round-shaped hazelnuts, which grow in Giresun and
in certain districts of Trabzon. “Giresun Quality” hazelnuts are the world’s
highest-quality hazelnuts. Levant
Quality These
hazelnuts, which are named according to their production areas such as Levant
Akçakoca, Levant Ordu, Levant Trabzon, and Levant Samsun, do contain generally
more fat and are better in taste than the hazelnuts grown in other countries
although they are poorer in fat content compared to the “Giresun Quality”
hazelnuts. Hazelnut in
Shell Hazelnut
with shell intact surrounding the kernel. Size: 17+, 18+, 19+ mm Packing: 25/50/80 kg jute bags Usage: Snack as roasted and salted Natural
Hazelnut Kernels Natural
kernel with brown skin attached. Size: 9-11 mm, 11-13 mm, 13-15 mm, 14-16
mm or any calibre with 1-2 mm intervals from 9 mm to 16 mm Packing: 25/50/80 kg jute bags, 25/40 kg
paper bags, 5/10/12.5/20/25 kg transparent, aluminium vacuum bags with or without
cartons, 500/700/800/1000 kg big bags Usage: Snack and bakery Blanched
Hazelnut Kernels Natural
hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut
kernel takes it blanched form with 5% skin and 4-5% of the desired humidity
level. Size: 9-11 mm, 11-13 mm, 13-15 mm or any
calibre with 1-2 mm intervals from 9 mm – 15 mm Packing: 25/50 kg nylon jute bags, 25/40 kg
paper bags, 5/10/12.5/20/25 kg transparent, aluminium vacuum bags with or
without cartons, 500/800/1000 kg big bags Usage: Snack and bakery Roasted
Hazelnut Kernels Natural
hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut
kernel takes it roasted form with 5% skin (or up to 50% skin upon request) and
0.8-3% of the desired humidity level. Size: 9-11 mm, 11-13 mm, 13-15 mm or any
calibre with 1-2 mm intervals from 9 mm-15 mm Packing: 25/50 kg nylon jute bags, 25/40 kg
paper bags, 5/10/12.5/20/25 kg transparent, aluminium vacuum bags with or
without cartons, 500/800/1000 kg big bags Usage: Snack and bakery Sliced
Hazelnut Natural or
blanched hazelnut kernels tiny sliced lengthwise with brown skin, and 4-6%
humidity. Size: 0.7-1 mm, 0.8-1.2 mm, 1-1.2 mm,
1-1.5 mm Packing: 10/12,5/20 kg nylon bags in carton
boxes Usage: Bakery and breakfast Diced Hazelnut Natural/roasted/blanched
hazelnut kernels are produced by cutting or crushing into smaller pieces. Size: Intervals from 0-12 mm or any
calibre with 0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-8 mm, 5-11 mm, 7-11 mm and 0-10
mm Packing: 25/50 kg nylon jute bags, 25/40 kg
paper bags, 5/10/12.5/20/25 kg transparent, aluminium vacuum bags with or
without cartons, 500/800/1000 kg big bags Usage: Bakery, for breakfast, ice-cream,
biscuit and chocolate
Hazelnut
Powder Natural/blanched/roasted
hazelnut kernels are grinded into powder with skin and with 4-6% or 0,8-3%
humidity. Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packing: 25/50 kg nylon jute bags, 25/40 kg
paper bags, 5/10/12.5/20/25 kg transparent, aluminium vacuum bags with or
without cartons Usage: Bakery, biscuit, ice-cream and
different healthy foods Hazelnut
Paste Roasted
hazelnut kernels are crushed and mashed by pressing. Dark, Medium, Light
Roasted Size: Between 20-80µ in line with
costumer demand Packing: 30/60/200/220 kg plastic barrels
suitable for food, 20/55/200 kg metal barrels, 1000 kg tanks Usage: Bakery, chocolate, biscuits,
ice-cream and waffles Hazelnut
Paste with Sugar – Praline A mixture of
roasted hazelnut paste offered in specific proportions. Size: <30>Packing: 10/25 kg plastic buckets, 30/60 kg
plastic barrels Usage: Bakery, chocolate and ice-cream Hazelnuts
Usage Areas Chocolate: Whole kernel, diced, paste, meal Bakery: Diced, meal, paste Mixed nuts: Roasted, blanched, natural whole
kernels Cookie: Diced, paste, meal Ice-cream: Diced Salads,
coffee: Hazelnut
oil
If you would like to import or need more information about our Hazelnut , please Contact us.
